Some guys have all the luck. Earlier this month Vic Muller got married in the Clubhouse…who could ask for more? Then yesterday in gale force winds he’s out with the boys and knocked it in the hole on #15 for our season’s second ace. Don’t be surprised if you run into Vic buying lottery tickets somewhere downtown. Nice shooting!
We are pleased to inform that our BBQ service at the Snack Shack has commenced. The BBQ will be available Tuesday, Wednesday and Thursday each week. BBQ service will not be available on days with a forecast high of 14 degrees and lower.
Beverage carts will also start May 24 on days with a forecast high of at least 15. Carts will be on the course:
Tuesdays (2-9 pm on #4/16 and 3-8 pm on #11/13)
Wednesdays (12-9 pm on #4/16 and 1-8 pm on #11/13)
Thursdays (1-9 pm on #4/16 and 1-8 pm on #11/13)
Saturdays (10-6 pm on #4/16 and 11-5 pm on #11/13)
We are now taking reservations for Celebrity Chef Marc Cummings. Marc was one of the originals on the Food Network and has extensive experience and training. He will be doing two dinners with us at the RDGCC June 02 and 03 and a brunch on Sunday. If you plan on attending early reservations are appreciated so we can effectively plan Marc’s time in Red Deer. Please call the office at 403-347-5441 to reserve.
The menu is as follows and is $55.00 per person:
Passed Appetizer: Garlic Crostini on Baby Arugula with Heirloom Tomato and Grilled Tiger Shrimp and Sliced Beef Tenderloin.
Live Station Buffet:
Caesar Salad (dressing made from scratch to order)
Chicken Coq Au Vin
Salmon En Papillote
Whipped Baby Turnip with Bacon and Green Onions
Roasted Butternut Squash Succotash
Live Station Dessert:
Not Your Grandma’s Strawberry Shortcake topped with a Grand Marnier Cream.
This Saturday we have a 9, Wine & Dine with Pasta Night. Members can book tee times one week in advance for 9, Wine & Dines, and reservations are strongly recommended following play.
Tuesday May 23 is Girl’s Night Out. RDGCC female members, and wives and girlfriends of male members can book tee times and bring their friends for a $25.00 guest fee.