Tee times will commence this weekend at 8 am and the Clubhouse open for breakfast at 7 am. Executive Chef Ryan Poole has 11 reasonably priced breakfast selections…why not join us at the Club before your round?
The Ladies Spring Banquet and Fashion Show will be held Monday May 08. Cocktails at 6 pm. Dinner at 6:30 pm. The cost is $25.00 and will count towards your minimum assessment. Ken Frame Golf Sales will have a rep from a major manufacturer showcasing their ladies apparel. Ladies please call the Administration Office at 403-347-5441 to sign up and to make your dinner selection. You may choose from the following menu options:
a) Chicken Tabbouleh Salad
b) Soy Ginger Shrimp Noodle Bowl
c) Marinated Steak Salad
The Red Deer Golf and Country Club will be having a Pasta Night on Friday May 12. Pasta will be prepared and served from front of house. Please call 403-347-5441 to make your reservation.
We are taking reservations for our Mother’s Day Brunch Sunday May 14. Slow roasted Prime Rib, an interactive crepe station and much more. The Brunch will run from 10 am – 2 pm with Adults at $34.00, Children 4 – 12 at $15.00 and under 4 free of charge. Space is limited so sign up early.
RDGCC Celebrity Chef Night will be held Friday June 02 and Saturday June 03. Reservations are mandatory. The menu is as follows and is $55.00 per person:
Passed Appetizer: Garlic Crostini on Baby Arugula with Heirloom Tomato and Grilled Tiger Shrimp and Sliced Beef Tenderloin.
Live Station Buffet:
Caesar Salad (dressing made from scratch to order)
Chicken Coq Au Vin
Salmon En Papillote
Whipped Baby Turnip with Bacon and Green Onions
Roasted Butternut Squash Succotash
Live Station Dessert:
Not Your Grandma’s Strawberry Shortcake topped with a Grand Marnier Cream.
The Red Deer Golf and Country Club will also hold a Celebrity Chef Brunch on Sunday June 04. Reservations are mandatory. Adults: $30.00, Children 4 – 12: $15.00, Under 4 are free. The menu is as follows:
Live Station Buffet:
Linguini Carbonara – made from scratch to order
Dessert: Peach Cobbler
Sunday May 7 Feature Menu
Herb Rubbed Prime Rib with Red Wine Demi, Herb Roasted Baby Potatoes, Seasonal Vegetables, and Yorkshire Pudding $32
3 Piece Country Fried Chicken with Herb Roasted Baby Potatoes, and Seasonal Potatoes $28
Roasted Chicken Linguini with Roasted Tomatoes, Crimini Mushrooms, and White Wine Cream Sauce, served with a side of Garlic Toast $26
Feature Dessert: Sticky Toffee Pudding w/Vanilla Bean Ice Cream $6
Kid’s Feature Menu
Kid’s meals include kid’s dessert and beverage:
Mini Burgers and Fries $10
Chicken Fingers and Fries $10
Kid’s Dessert: Single Scoop Sundae-Vanilla Ice Cream w/Chocolate Sauce