We are pleased to introduce Dr. Francois Grimbeek as our newest shareholder. Francois has been in Central Alberta for three years. This will be his first year as a member of the beautiful Red Deer Golf and Country Club. Welcome!
It seems as though I may have jinxed the weather with an early prediction last week. If the range ever does open I’m happy to inform that we will be one of a very few Canadian golf facilities that feature Titleist range balls.
…and while on the subject of Titleist Ken and the golf shop staff are running a promotion on personalized Titleist Pro-V1 and 1x. Call one of our professional staff to get your nick name or favourite number on the world’s number one golf ball.
We are taking reservations for Easter Dinner, our Mother’s Day Brunch and regular Sunday dining. This week’s menu is:
Prime Rib, Beef Bourguignon (Savory red wine marinated beef with pearl onions and button mushrooms served with tourned potatoes, broccoli spears and carrot tulips) or BBQ Chicken & St. Louis Ribs (Grilled chicken breast & slow smoked ribs dressed with our BBQ sauce. Served with herbed wedge potatoes and fresh seasonal vegetables).