March 24, 2016

Our Easter Brunch will be held this Sunday.  Reservations are required (from 10 am – 1 pm) and can be made prior to 4 pm today.
Executive Chef Ryan Poole, Food Services Manager Robyn Amell and our culinary team look forward to serving you!
Our Clubhouse will open for lunch on Monday April 04.  We will have a limited menu each day with all items priced at $10.00.
The golf course looks to have wintered very well and we expect good opening conditions.  Sonja, Emily, Chris and crew have been busy clearing black knot and deadfall.
We have hired an Assistant Horticulturalist, Jim Brennan, and he and Sonja have big plans for 2016 including a Past President’s fund water feature as golfers walk to the Clubhouse.  Jim is an avid bird watcher and we will be adding bird houses and bat houses throughout the year.
Please remember Ken Frame Golf Sales for all your golf, golf gifts, and corporate gifting requirements.  Ken, Jordan and Mark have the shop looking great, and offer a full range of top quality golf equipment and apparell.  Professional instruction, club fitting and club repair…whatever you need to enhance or improve your golf experience.  A successful and vibrant golf shop benefits us all.  Please keep Ken Frame Golf Sales top of mind.
Our Opening Reception and New Member Orientation is Friday April 22 from 5 – 9 pm.  There will be short presentations from our Club President, Ladies President and management team.  When you couple that info with free food and drink it is a must to attend.

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