March 2, 2016

Please plan on joining us for dinner Sunday, March 6, 2016.  The menu this week is:
Creamy Sundried Tomato Chicken
Seafood Chowder Pot Pie
Hamburger Steak Dianne w/Cremini Mushrooms and Sauteed Onions
Prime Rib
Reservations are required and must be made prior to 4 pm Friday March 4.

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