March 18, 2016

We are pleased to introduce Doug Gillespie as our newest shareholder.  Doug is a life-long resident of Red Deer.  He has made the Red Deer Golf and Country Club his club of choice now that he has more time to play.  Doug is married to Brenda, and with a little luck she will be a member in a year or two as well.  Welcome!
The Red Deer Golf and Country Club wintered very well.  We expect great conditions, and hope for an early opening.  Our grounds staff has been busy eliminating black knot, and have cleared some underbrush.  To this point everything looks good!
We are taking reservations for Easter Brunch Sunday March 27.  Executive Chef Ryan Poole and his staff are anxious to get this season started.  Call 403-347-5441 to reserve your table.  Our menu and prices are as follows:
Featuring a crepe station (front of house), all of your favourite breakfast options, glazed maple ham and much more!
Adults – $32
Children (6-12) – $16
Under 6 – Free
The Red Deer Golf and Country Club will open for lunch 5 days a week commencing Monday April 04.  We will open from 11:30 am – 1:30 pm with all items priced at $10.00.   Beverage, GST and gratuity extra.  Until the course opens we will have a limited number of selections regularly on our full menu.  We hope to see you there!!
We will send information shortly regarding changes you will like concerning our Snack Shack and beverage cart menus and service.

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