Our newest shareholders are Blaise Wilson and Marc St. Pierre.
Blaise has been an Associate member. He owns Mission Electrical and has a young family he looks forward to spending time with at the Red Deer Golf and Country Club. He has fond memories of his time here with his mom and dad, and we are pleased he will be continuing that family tradition!
Marc is an adviser with ATB Investor Services and has been a Two-Year Trial member. His son Ben has also been (and will be in 2017) a Junior member. Marc appreciates the availability of tee times, course location and pace of play. Thanks to Marc and Ben for choosing the Red Deer Golf and Country Club.
Our members are our best salesmen. Do you have friends that might be interested in membership? If so, please call me at the office and I would be happy to give them a call and answer any questions about the RDGCC or give them a tour.
Tomorrow from 2 – 5 pm we will have an Open House at our new Turf Facility. There will be burgers and refreshments. Everyone is welcome…we hope to see you there!
Our Opening Reception is scheduled for Friday April 21 from 5 pm. All Red Deer Golf and Country Club members are welcome to attend. It is a fun night and a happy way to kick off the 2017 golf year.
This Sunday we will feature the music of Don Johnston at our Sunday dining. The menu is listed below and reservations mandatory. Please gather a group and call 403-347-5441 to reserve.
Prime Rib w/Crimini Mushroom Demi, Pan-Seared Fingerling Potatoes, Seasonal Vegetables and Yorkshire Pudding $30
Pistachio and Pine Nut Crusted Halibut, Pan-Seared Fingerling Potatoes and Seasonal Vegetables $36
Maple Balsamic Bison Steak Salad, with Market Baby Greens and Grilled Vegetables $26
Roasted Tomato, Chicken and Mushroom Linguini w/White Wine Cream Sauce and Garlic Toast $24
Feature Dessert: NY Style Cheesecake w/Fresh Mixed Berry Compote $6
Kids Feature Menu
Kids Meals Include Kids Dessert and Beverage:
Spaghetti and Meatballs $10
Chicken Fingers and Fries $10
Kids Dessert: Single Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce