March 15, 2016

Our newest shareholder is Mark McPherson.  Mark played as an Associate member last year and decided that this is the golf course for him.  Mark works with two other great RDGCC members and supporters at Arnett and Burgess Oilfield Construction.  Thanks Mark…and welcome!
Please plan on joining us for Prime Rib or one of our Sunday evening dining specials.  This week’s menu is:
Herbed Chicken Breast w/White Wine Bechamel Sauce – $25
Baked Penne w/Chorizo & Bacon Bolognese – $18
Chili Lime Scallop and Prawn Stir-fry – $20
Prime Rib
Reservations are required and may be booked prior to 4 pm Friday.
The Red Deer Golf and Country Club will open for lunches 5 days a week from 11:30 – 1:30 commencing Monday April 4.  For the first week at least it will be a limited menu (all items off our new menu) at a cost of $10.00 each.  Beverage, GST and gratuity extra.
Our Opening Reception and New Member Orientation is scheduled for Friday April 22 from 5 – 9 pm.  Please mark the date and join us for complimentary beverages and hors d’ouvres.  It is a great time to hear what your Board of Directors and management have planned for the season and to reconnect with your golfing buddies.

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