March 12, 2015

A reminder of the Red Deer Golf and Country Club early payment discount date of March 15.

March is an exciting time at the beautiful Red Deer Golf and Country Club.  New menu’s, wine lists, new staff and fresh product are arriving daily.  Our members have a lot to look forward to in 2015.  9, Wine and Dines, Girl’s Night Out, and our reciprocal program to name a few.

Our Sunday dinners were a success this winter, and will continue 12 months.  We did cancel one week due to a lack of reservations but every other week we had attendance of 16-80 patrons.  We offer Prime Rib, a kid’s menu, plus two other entrees, a special dessert and entertainment each week.  If you were at any of our dinners thanks for the support and nice comments.  If not, we hope you choose to join us in the near future.

This weeks menu is:

Sunday March 15

Prime Rib, Pork & Beef Ragu on Linguine (succulent ragu tomato sauce made with pork, beef, mushrooms, carrots, celery, shallots, peppers, garlic, and red wine.  Served on buttered linguine noodles and garlic toast), or Hot Turkey Dinner (seasoned turkey breast on top of whole grain baguette, smothered in turkey gravy and served with cranberry sauce, creamy mashed potatoes and seasonal vegetables)

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