Welcome to 2016! We look forward to seeing you often in the months ahead. Over the winter we will continue with our regular Sunday dining (reservations by 4 pm Friday and dependent on 20 reserved minimum each week).
In addition we will schedule periodic dinner specials and theme nights. It is our intention to attract all classes and ages of membership and to make the Clubhouse at the Red Deer Golf and Country Club top of mind all year long.
Sunday January 10 – Regular Sunday Dining. This weeks specials include:
Beef Stroganoff – $19.00
Grilled Chicken Filet w/Mushroom & Bacon Demi – $25.00
Grilled Bavarian Smokies & Perogies – $20.00
Our Usual Prime Rib Selection
Monday January 11 – Annual General Meeting 7 pm. All shareholders welcome to attend.
Thursday January 21 “The Third Thursday” – Pasta Night with pasta prepared and served from the front of the house. Your choice of 4 sauces and 3 noodles, including a salad starter @ $19.95. Other entrees available are your choice of Veal Parmesan or Chicken Parmesan @ $26.95. Kids portions available as well as Chicken Fingers and Fries.
Sunday February 14 – Valentine’s Day
$10.00 corkage. Bring your own bottle(s) of wine for a $10.00 fee or in-house specials Von Winning Reisling and Fetzer Merlot at $25.00 each.
Our menu will include:
Beef Wellington – $35.00
Mango Salsa Halibut – $28.00
Chicken Cordon Bleu – $27.00
Steak Salad – $18.00
Finish it off with a Chocolate Raspberry Parfait for $8.00.
**On Valentine’s Day there will be no kids menu or portions available, and no regular Sunday Prime Rib**