January 31, 2017

Please scroll down for this week’s Sunday menu.  Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm.  We require a minimum of 20 reservations.

Let us know in advance of any nut allergies, gluten-free, or vegan requirements, and we would be pleased to create a special meal.

Feature Menu

Surf N’ Turf – Beef Tenderloin & Shrimp Oscar w/Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips  $36

Atlantic Seared Salmon w/Citrus Dill Hollandaise, Fennel Risotto, Caramelized Green Beans  $28

Herb Crusted Centre-Cut Pork w/Cranberry and Apricot Chutney, Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips  $26

Pasta:  Lemon and Basil Tiger Prawn w/White Wine Sauce and Garlic Toast  $24

Feature Dessert:  Strawberry and Champagne Cheesecake  $6

Kid’s Feature Menu 

Grilled Cheese with Fries  $10

Chicken Fingers and Fries  $10

**Now includes Kids Beverage and Dessert**

(1 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce)

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