January 30, 2018

This Sunday’s dining menu will include the following with a salad to start.  Our children’s menu is always available and includes a beverage and dessert.  Reservations may be made by calling the office at 403-347-5441. We need at least 20 reserved by Friday at 2 pm to go ahead with the service.  We hope to see you and your family here.

Sunday Features

Grilled Pork Chops
Red Wine Braised Cabbage, Mashed Potatoes, Roasted Pearl Onions, Mushrooms and Chef’s Choice Vegetables   $30

Alberta Prime Rib
Peppercorn Jus, Mashed Potatoes, Chef’s Choice Vegetables, and Yorkshire Pudding   $34

Bruschetta Chicken
Roma Tomato Bruschetta and Balsamic, Herbed Baby Potatoes, and Chef’s Choice Vegetables   $28

Dessert Feature:  Vanilla Crème Brulee   $6 

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