January 3, 2017

Happy New Year!

The Red Deer Golf and Country Club will be open for Sunday dining this week (provided we have 20 advance reservations).  Our menu is listed below, and you can reserve by calling 403-347-5441.

Spinach and Shrimp Linguini Alfredo w/Garlic Toast – $24

Roasted Chicken w/White Wine Béchamel, Herb Roasted Baby Potatoes and Seasonal Vegetables – $28 

Prime Rib w/Red Wine Demi, Herb Roasted Baby Potatoes, Seasonal Vegetables and Yorkshire Pudding – $30

Seared Halibut w/Mango Salsa, Herb Roasted Baby Potatoes and Seasonal Vegetables – $32 

Feature Dessert:  Pumpkin Pie Cheesecake – $6

Kids Feature Menu

Grilled Cheese with Fries – $12

Elbow Mac & Cheese and Fries – $12 

Kids Dessert: 2 Scoop Sundae (Vanilla Ice Cream w/Chocolate Sauce) $5

The Annual General Meeting of the RDGCC will be held on Monday January 09 at 7 pm.  All shareholders are welcome to attend.

The Red Deer Golf and Country Club has established 2017 membership prices and have opened up some new family friendly membership opportunities.  We ask all members to help promote the Club by talking us up with their friends and associates.  The Red Deer Golf and Country Club is a great place to play and belong.  Please have interested parties call me at 403-347-5441 with any questions or call me with their contact information and I would be happy to call them and discuss memberships.

We have experienced enthusiastic staff returning in all areas.  With normal weather and an engaged membership 2017 should be a very good golfing year!

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