January 24, 2017

Please scroll down for this week’s Sunday menu.  Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm.  We require a minimum of 20 reservations.

Feature Menu

Prime Rib w/Red Wine Demi, Herb Roasted Baby Potatoes, Seasonal Vegetables and Yorkshire Pudding  $30

Marinated Roasted Half-Chicken with Quinoa Salad and Seasonal Vegetables  $28

Breaded Liver and Onion w/Gravy, Garlic Mashed Potatoes and Seasonal Vegetables  $26

Chicken and Double Smoked Sausage Carbonara w/Garlic Toast  $24

Feature Dessert:  Strawberry and Champagne Cheesecake

$6

Kids Feature Menu

Grilled Cheese with Fries  $12

Chicken Fingers and Fries  $12

Kids Dessert: 2 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce  $5

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