January 23, 2018

Everyone should now have received their 2018 membership application. Please have yours into the office no later than March 15 for current pricing.

This Sunday’s dining menu will include the following with a salad to start.  Our children’s menu is always available and includes a beverage and dessert.  Reservations may be made by calling the office at 403-347-5441. We need at least 20 reserved by Friday at 2 pm to go ahead with the service.  We hope to see you and the family here.

Sunday Features

Mustard Glazed Alberta Pork Loin
Red Wine Braised Cabbage, Mashed Potatoes, Roasted Pearl Onions, Mushrooms and Root Vegetables   $32

Alberta Prime Rib
Red Wine Jus, Mashed Potatoes, Roasted Pearl Onions and Root Vegetables, and Yorkshire Pudding   $36

Atlantic Halibut
Capers, Beurre Blanc, Lemon and Herb Roasted Potatoes, Grape Tomatoes and Root Vegetables   $36

Dessert Feature:  Vanilla Crème Brulee   $6

**Don’t forget Wednesday February 14th is Valentine’s Day Let our Culinary team treat you and your special someone to a romantic  three course dinner for two.  We will be featuring a selection of wines or bring your favorite from home for a $10 corkage fee.  The menu is below:

Feature Starter:
Fresh Pear and Beet Salad with Purple and Green Kale, Baby Arugula, Toasted Almonds, Dried Cranberries and Goat Cheese with White Balsamic Vinaigrette

Seared Atlantic Halibut with Lemon Parsley Risotto, Roast Heirloom Tomatoes and Broccolini   $60

Braised Beef Short-rib with Red Wine Bourdelaise, Braised Cabbage, Pomme Puree, and Broccolini   $55

Filet Mignon Peppercorn Jus, Pan-Seared Fingerling Potatoes, Lemon Seared Broccolini, and Roasted Shallots   $58

Roast Chicken Coq au Vin with Crimini Mushrooms, Pearl Onions, and Bacon, Pomme Puree, and Broccolini   $56

Feature Dessert:  Chocolate Truffle Mousse Cake with Berry Coulis and Sorbetto

Kids Feature Menu 

Spaghetti and Meatballs   $12

Chicken Fingers and Fries   $12

Kids Dessert: 2 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce

 

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