January 20, 2016

Our Sunday menu this week is:
 
Pesto Rose Tetrazinni – $19
BBQ Maple Salmon Garden Vegetable Salad – $23
Butter Chicken w/Coconut Jasmine Rice & Garlic Naan – $25
Prime Rib
Reservations only…and must be made by Friday at 4 pm.  Please call 403-347-5441 to reserve.
Valentine’s Day reservations have started.  $10.00 corkage.  Bring your own bottle(s) of wine for a $10.00 fee or in-house specials Von Winning Reisling and Fetzer Merlot at $25.00 each.  Our menu February 14 is:
Beef Wellington – $35
Mango Salsa Halibut – $28
Chicken Cordon Bleu – $27
Steak Salad – $18
Finish it off with a Chocolate Raspberry Parfait for $8.00.
**On Valentine’s Day there will be no kid’s menu or portions available, and no regular Sunday Prime Rib**

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