Thanks to those who attended last night’s Annual General Meeting. We had 68 shareholders and 16 proxies.
Special thanks to outgoing President Keith Lamb. Keith was a good leader…we are fortunate that he is staying on as Past President.
In his remarks Keith thanked retiring Board member Mike Kooman for 6 years of service to the RDGCC. Mike competently served a number of positions on the Board including President.
Welcome to new Board member Chung Mah, and to our 2016 Club President Phil Avram. A new year brings excitement and fresh ideas. We look forward to working with both Phil and Chung in their new roles.
At a short meeting following the AGM Lynn Booth accepted the position of Vice-President, and will follow Phil as President in 2017. Well deserved Lynn!
This weeks Sunday dining menu includes:
Chicken Noodle Bowl
Don’t forget our Pasta Night Thursday January 21! Pasta prepared and served from the front of the house. Your choice of 4 sauces and 3 noodles, including a salad starter @ $19.95. Other entrees available are your choice of Veal Parmesan or Chicken Parmasan @ $26.95. Kid’s portions available as well as Chicken Fingers and Fries.
Sunday February 14 – Valentine’s Day
$10.00 Corkage. Bring your own bottle(s) of wine for a $10.00 fee or in-house specials Von Winning Reisling and Fetzer Merlot at $25.00 each.
Our menu will include:
Beef Wellington – $35.00
Mango Salsa Halibut – $28.00
Chicken Cordon Bleu – $27.00
Steak Salad – $18.00
Finish it off with a Chocolate Raspberry Parfait for $8.00.
**On Valentine’s Day there will be no kid’s menu or portions available, and no regular Sunday Prime Rib**