January 12, 2016

Thanks to those who attended last night’s Annual General Meeting.  We had 68 shareholders and 16 proxies.
Special thanks to outgoing President Keith Lamb.  Keith was a good leader…we are fortunate that he is staying on as Past President.
In his remarks Keith thanked retiring Board member Mike Kooman for 6 years of service to the RDGCC.  Mike competently served a number of positions on the Board including President.
Welcome to new Board member Chung Mah, and to our 2016 Club President Phil Avram.  A new year brings excitement and fresh ideas.  We look forward to working with both Phil and Chung in their new roles.
At a short meeting following the AGM Lynn Booth accepted the position of Vice-President, and will follow Phil as President in 2017.  Well deserved Lynn!
This weeks Sunday dining menu includes:
Mahi Mahi
Chicken Noodle Bowl
Rib Eye
Prime Rib 
Don’t forget our Pasta Night Thursday January 21!  Pasta prepared and served from the front of the house.  Your choice of 4 sauces and 3 noodles, including a salad starter @ $19.95.  Other entrees available are your choice of Veal Parmesan or Chicken Parmasan @ $26.95.  Kid’s portions available as well as Chicken Fingers and Fries.
Sunday February 14 – Valentine’s Day
$10.00 Corkage.  Bring your own bottle(s) of wine for a $10.00 fee or in-house specials Von Winning Reisling and Fetzer Merlot at $25.00 each.
Our menu will include:
Beef Wellington – $35.00
Mango Salsa Halibut – $28.00
Chicken Cordon Bleu – $27.00
Steak Salad – $18.00
Finish it off with a Chocolate Raspberry Parfait for $8.00.
**On Valentine’s Day there will be no kid’s menu or portions available, and no regular Sunday Prime Rib**
Reserve today!

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