February 9, 2017

We are taking reservations for Sunday dining and Valentine’s Day.  This Sunday’s menu looks great…and note that we have replaced our usual Prime Rib with tenderloin this week.  The full menu is listed below this message.

The Board of Directors are pleased to partner with Ken Frame Golf Sales on some early season promotions.  Members purchasing equipment and apparel this Spring will receive power cart and guest fee coupons based on $250.00, $500.00, and over $1,000.00 purchases prior to May 31.  A busy and successful golf shop benefits us all.  This promotion adds value to Red Deer Golf and Country Club memberships and is open to members ONLY.  Coupled with professional advice and competitive pricing Ken Frame Golf Sales really is your first choice for all golf and corporate gifting requirements.  Details on the program will be posted in the shop.

On Friday March 17 (yep St. Patrick’s Day) we will be holding an Open House at the turf facility.  This will give members an opportunity to see our full inventory of turf equipment and get an idea of how the building fits our needs.  Burgers and refreshments will be served from 3 -5 pm.

Feature Menu

Surf N’ Turf – Beef Tenderloin & Shrimp Oscar w/Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips  $36

Atlantic Seared Salmon w/Citrus Dill Hollandaise, Fennel Risotto, Caramelized Green Beans  $28

Herb Crusted Centre-Cut Pork w/Cranberry and Apricot Chutney, Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips  $26

Pasta:  Lemon and Basil Tiger Prawn w/White Wine Sauce and Garlic Toast  $24

Feature Dessert:  Strawberry and Champagne Cheesecake  $6

Kid’s Feature Menu 

Grilled Cheese with Fries  $10

Chicken Fingers and Fries  $10

**Now includes Kids Beverage and Dessert**

(1  Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce)

*We would be pleased to accommodate gluten-free, vegan, or any allergy requirements with a special menu given advance notice.

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