February 7, 2018

This Sunday’s dining menu will include the following with a salad to start.  Our children’s menu is always available and includes a beverage and dessert.  Reservations may be made by calling the office at 403-347-5441. We need at least 20 reserved by Friday at 2 pm to go ahead with the service.  We hope to see you and your family here.

Sunday Dining

Breaded Ginger Pork Stir-Fry
Red Wine Braised Cabbage, Carrots, Onions, Broccoli, Basmati Rice, Ginger Soy Glaze and Breaded Pork Loin   $26

Braised Beef Brisket
Peppercorn Demi, Garlic Mashed Potatoes, Yorkshire Pudding and Chef’s Choice Vegetables   $32

Lemon and Herb Prawn Fettucine
Tiger Prawns, White Wine Alfredo, Onions, Tomatoes, and Fresh Herbs   $28

Dessert Feature:  Chocolate Truffle Mousse Cake   $6 

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**Don’t forget Wednesday February 14th is Valentine’s Day.

Let our Culinary team treat you and your special someone to a romantic  three course dinner for two.  We will be featuring a selection of wines or bring your favorite from home for a $10 corkage fee.  The menu is below:

Feature Starter:

Fresh Pear and Beet Salad with Purple and Green Kale, Baby Arugula, Toasted Almonds, Dried Cranberries and Goat Cheese with White Balsamic Vinaigrette

Seared Atlantic Halibut with Lemon Parsley Risotto, Roast Heirloom Tomatoes and Broccolini   $60

Braised Beef Short-rib with Red Wine Bourdelaise, Braised Cabbage, Pomme Puree, and Broccolini   $55

Filet Mignon Peppercorn Jus, Pan-Seared Fingerling Potatoes, Lemon Seared Broccolini, and Roasted Shallots   $58

Roast Chicken Coq au Vin with Crimini Mushrooms, Pearl Onions, and Bacon, Pomme Puree, and Broccolini   $56

Feature Dessert:  Chocolate Truffle Mousse Cake with Berry Coulis and Sorbetto

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