February 21, 2018

The 2018 golf season is just around the corner.  Membership applications were mailed a month ago, and due March 15.

Head Professional Dean Manz is in the shop daily and looks forward to meeting the membership.  Club repairs, personal and corporate orders can all be taken care of.

We will be introducing some new product in the shop this year…exciting additions to men’s and ladies wear and Taylor Made, Ping, Callaway and Titleist clubs.  We will have special member pricing on all product.

Dean is pleased to introduce Kirk Evans as Associate Professional.  Kirk will start March 01, is a graduate of the Grant MacEwan Golf Program, and spent the last 7 seasons working with Dean at Wascana.

Please reserve a table and join us for Sunday dining.  The menu is below and we need a minimum of 20 reserved by Friday at 2 pm.

Includes a starter size Caesar or Winter Greens salad

Alberta Beef Tenderloin with Cajun Shrimp, Pan-Seared Creamer Potatoes and Succotash   $36

Chicken Parmesan with Roma Tomato Marinara and Roasted Garlic and Herb Fettuccini Alfredo   $30 

Breaded and Herbed Ginger Pork Stir-Fry with Infused Basmati Rice and Mixed Vegetables   $26 

Feature Dessert:  Papaya and Raspberry Sorbetto   $6

Kids Feature Menu

Grilled Cheese and Fries   $10 

Chicken Fingers and Fries   $10 

Kids Dessert: 1 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce

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