February 13, 2018

This Sunday’s dining menu will include the following with a salad to start.  Our children’s menu is always available and includes a beverage and dessert.  Reservations may be made by calling the office at 403-347-5441. We need at least 20 reserved by Friday at 2 pm to go ahead with the service.  We hope to see you at the beautiful Red Deer Golf and Country Club.

Seared Atlantic Halibut with Lemon Parsley Risotto, Roast Tomatoes and Seasonal Vegetables   $40

Braised Beef Short-rib with Red Wine Bourdelaise, Braised Cabbage, Pomme Puree, and Seasonal Vegetable  $34

Filet Mignon Peppercorn Jus, Pan-Seared Fingerling Potatoes, and Seasonal Vegetable   $38

Roast Chicken Coq au Vin with Crimini Mushrooms, Pearl Onions, and Bacon, Pomme Puree, and Seasonal Vegetable   $36

Feature Dessert:  Chocolate Truffle Mousse Cake and Sorbetto   $6

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