December 5, 2017

Please join us this week for Sunday dining.  Reservations are required and we need at least 20 reserved by Friday at 2 pm to go ahead with our service.  This week’s menu is:

Features all come with Starter Caesar or Winter Greens Salad

Prime Rib with Herbed Baby Potatoes and Café au Lait sauce, Green Bean Almandine, Roasted Pearl Onions and Yorkshire Pudding


Seared Halibut with Lemon Parsley Risotto, Green Beans and Grape Tomatoes


 Roasted Chicken Linguini with Herbed Crimini Mushrooms and Cured Grape Tomatoes, in White Wine Cream Sauce


Feature Dessert: Sticky Toffee Pudding with Vanilla Bean Ice Cream


Think of Ken Frame Golf Sales first for your Christmas and corporate gifting.

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