December 5, 2017

Please join us this week for Sunday dining.  Reservations are required and we need at least 20 reserved by Friday at 2 pm to go ahead with our service.  This week’s menu is:

Features all come with Starter Caesar or Winter Greens Salad

Prime Rib with Herbed Baby Potatoes and Café au Lait sauce, Green Bean Almandine, Roasted Pearl Onions and Yorkshire Pudding

$34

Seared Halibut with Lemon Parsley Risotto, Green Beans and Grape Tomatoes

$36

 Roasted Chicken Linguini with Herbed Crimini Mushrooms and Cured Grape Tomatoes, in White Wine Cream Sauce

$28

Feature Dessert: Sticky Toffee Pudding with Vanilla Bean Ice Cream

$6


Think of Ken Frame Golf Sales first for your Christmas and corporate gifting.

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