December 15, 2016

A reminder that we have more than enough reservations to confirm dining this Sunday the 18th.  Reservations must be made prior to 4 pm Friday @ 403-347-5441!

We hope you choose to gather family or friends and join us at the beautiful Red Deer Golf and Country Club.

This week’s menu:

Build your own Pasta Special – choice of starter Spring Salad or Caesar Salad to start   $22

Roasted Chicken w/White Wine Bechamel, basil and lemon roasted baby potatoes and seasonal vegetables   $28

Prime Rib w/Red Wine Demi, basil and lemon roasted baby potatoes, seasonal vegetables and yorkshire pudding   $30

Seared Atlantic Salmon w/basil and lemon roasted potatoes and seasonal vegetables   $26

Feature Dessert Sticky Toffee Pudding w/Vanilla Bean Ice Cream  $6

Kids Menu

Grilled Cheese with fries   $12

Chicken Fingers with fries   $12

Kid’s Dessert – 2 scoop sundae (vanilla ice cream with chocolate sauce)   $5

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