December 14, 2015

Thanks to those who joined us this week (35) for Sunday dining.  Judging from the comments I would expect the steak salad to make the menu next year!
Did you know kids are welcome Sundays?  Chicken Chunks and Fries, Mac & Cheese, Grilled Cheese Sandwiches and kid’s portions are usually available.
We will send out Sunday December 20th’s full menu on Wednesday but the specials will include Salmon and Lamb.  Following December 20 Sunday dinners will resume on January 10.
On Monday December 21 we have planned a lunch buffet.  $30.00 per person with $10.00 of that donated to C.A.W.E.S.  To this point reservations have been less than stellar…and we need 40 or 50 to make ordering and prep worthwhile.  If you or a group plan on attending please reserve early.  A final decision on the brunch will be made based on reservations Wednesday afternoon.
Thursday January 21 is the “third Thursday”.  We invite all couples to visit the RDGCC for Pasta Night (prepared and served at the front of the house).  There will be additional dinner specials advertised closer to…and wine discounted.  Reserve today…
This year Valentine’s Day falls on a Sunday.  Please remember us as we will have a special menu you’re sure to enjoy.
Think of the Red Deer Golf and Country Club for all your group gatherings and food and beverage requirements.  Special room rental rates for members, good food and a great setting.  Call Robyn (403-347-5441) or email foodservices@rdgcc.ca for information or to book.

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