December 02, 2014

The Red Deer Golf and Country Club will be open for Sunday dining December 07, 14, and 21.

Each Sunday we will offer our popular Prime Rib dinners.  Specials this week are Chicken Supreme (seasoned with a blend of Mediterranean seasonings napped with a feta cheese volute and comes with a wild rice pilaf, honey spiced carrots and broccoli spear) or Grilled Salmon Loin (carmelized with a maple dill sauce and served with citrus rice pilaf, honey spiced carrots and broccoli spear).

Our Pasta will be Linguini Florentine (a creamy white sauce with white wine, garlic, feta cheese, spinach and mushrooms served on linguini noodles with a parmesan crisp).

All wines will be priced anywhere from 10-50% off throughout December with availability posted weekly.  Jeremy Doody will entertain each week.

Reservations are mandatory and can be made Monday thru Friday from 9 – 4 pm.  The Board Room is available for groups of 12-20.

Remember Ken Frame Golf Sales for all your Christmas gift requirements, and plan on joining the golf staff in the shop Friday December 12 at Ken’s Christmas Wine and Cheese.

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