We are pleased to inform that the driving range will open this Thursday April 06 at 12 noon. Going forward the range will open daily at 10 am. Generally the Snack Shack and clubhouse would remain closed until the course opening, but with this being Masters weekend our hours have been adjusted. We will have staff on and a limited menu Saturday and Sunday from 12 – 5 pm. In addition we will host Sunday dining (provided we get 20 reservations) with the menu listed below. We will have the Masters on the big screen. An awesome way to kick start your year…hit balls, watch golf and settle in for a good meal with friends or family.
The golf course has come through the winter in excellent condition. Thanks to all members for recognizing the benefit of a set closing date each fall. Our grounds crew are able to follow best practises and prep the course for winter. It’s proving to be well worth it!!
We will send an email as soon as we set the opening date for the golf course. Dry weather and warm nights will help with that!!
Senior Men (55+) interested in playing Tuesday mornings in the Walter Sandquist League are reminded to sign up in the golf shop.
Our Opening Reception is scheduled for Friday April 21 from 5 – 9 pm. We hope to see you there!
Prime Rib w/Crimini Mushroom Demi, Pan-Seared Fingerling Potatoes, Seasonal Vegetables and Yorkshire Pudding $30
Pan Seared Atlantic Salmon Loin on Linguini Veloute Pasta with Capers, Sundried Tomato, Basil, Roasted Red Peppers and Spinach $28
Broiled Smoked Cocoa Rubbed Bison Flat Iron Medallions with Dark Chocolate Chai and Blackberry Demi Glaze, Potato Pave and Seasonal Vegetables $32
Balsamic Glazed Parmesan Crusted Bruschetta Chicken Breast with Lemon Herb Seared Fingerling Potatoes and Seasonal Vegetables $26
Feature Dessert: Triple Layered Pecan Carrot Cake with Cream Cheese Frosting $6
Kids meals include kid’s dessert and beverage.
Spaghetti and Meatballs $10
Chicken Fingers and Fries $10
Kid’s Dessert: Single scoop vanilla ice cream w/chocoate sauce