April 28, 2016

Please note that tee times will commence each day at 8:32 am starting May 02, 8:00 am May 09, and 7:30 am May 16.

Reservations have been brisk for our Mother’s Day Brunch Sunday May 08.  We expect a sell-out.  You can call the office at 403-347-5441 to reserve a table.

On Mother’s Day we will have the BBQ available at the Snack Shack from 11 – 3 pm and offer chili in the Shack all day.

The last 3 golf seasons we have had difficulty getting delivery of beer in the larger aluminum cans.  In spite of our best efforts to get ahead of the game and build inventories we constantly were running out of one of the 5 brands.  Rather than continually deal with the shortfalls we have decided to eliminate the larger sizes and screw tops and sell only the smaller original sized product.

Speaking of the Snack Shack have you tried one of our new cooler bags??  They fit easily into power and pull cart baskets and make it easy to maintain cold beverages.

The Ladies Spring Meeting, Banquet and Fashion Show is Monday May 09. Ladies must register in advance (call Pam at 403-347-5441) prior to Friday May 06 @ 4 pm and choose their dinner entree.  Your choices of entree are listed below:

Cobb Salad – Market greens, bacon, roast turkey, tomatoes, hardboiled egg, shredded cheese and lemon basil vinaigrette.

Orange Ginger Chicken – With sundried tomato and oregano cream and roasted vegetables.

Duo of Fresh Ravioli – Braised beef short-rib ravioli with a portabella and cremini mushroom red wine sauce, and 3 cheese ravioli with sundried tomato and basil cream sauce.

Cost is $25.00 and includes your meal, coffee, tea, GST and Creme Brulee for dessert.

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